Why to choose LE CORDON BLEU
LE CORDON BLEU has evolved from a small Parisian cookery school 120 years ago to an ever-expanding international network-one of the foremost training institutions in the world for culinary, hospitality and management courses.
LE CORDON BLEU has a presence in 20 countries with 35 international schools, training over 20,000 students of more than 100 different nationalities every year. Students are taught by our master chefs, of which the majority come from Michelin-Starred restaurants or are winners of prestigious competitions and titles such as Meilleur ouvrier de France.
LE CORDON BLEU Ottawa Culinary Arts Institute is Canada’s only campus. A flourishing gastronomic scene and plethora of green spaces and scenic waterways in Canada’s capital make our school the perfect venue to invest in a premier culinary arts education.
We have the following courses:
Diplôme de Cuisine
Diplôme de Pâtisserie
Grand Diplôme
Boulangerie de Base
